All entrées include the following:
Chicken Broth Soup (sub miso soup $2)
Garden Salad (sub seaweed salad $3)
Two Appetizer Shrimp, Onions, Zucchini, Fried Rice, and Banana
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce

No substitutions pleases, but additions are welcome.

Extras
Fried Rice 5,  Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢

Split Plates
Two adults add 11 to any adult hibachi entrée
One adult, one child (ten and under) add 9 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice

Ribeye*

28.25

with chicken 28.25
with shrimp 29.25
with salmon 31.25
with scallops 32.25
with red snapper 29.25
with sashimi grade tuna 32.25

Shrimp

25.25

with chicken 27.25
with red snapper 28.25
with salmon 28.25
with scallops 32.25
with sashimi grade tuna 29.25

Filet Mignon*

31.25

with chicken 31.25
with shrimp 31.25
with salmon 31.25
with red snapper 32.25
with scallops 35.25
with sashimi grade tuna 34.25
with lobster 41.25

Chicken

24.25

with salmon 26.25
with sashimi grade tuna 28.25

with scallops 30.25

Vegetable Lovers

21.25

napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion

Jumbo Shrimp

28.25

Red Snapper

27.25

Salmon

28.25

Scallops

31.25

Sashimi Grade Tuna*

30.25

Lobster

One 6oz. tail 35.25

Samurai Dinner*

ribeye, shrimp, and chicken 38.25

Imperial Dinner*

scallops, shrimp, and filet 41.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.