All entrées include the following:
Chicken Broth Soup (sub miso soup $2.00, add a garden salad $4)
Fried Rice, Onions,  and Zucchini
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce

No substitutions please, but additions are welcome.

Extras
Fried Rice 5, Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢

Split Plates
Two adults add 11 to any adult hibachi entrée
One adult, one child (ten and under) add 9 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice
 

Chicken

14.25

with sirloin 18.25
with scallops 21.25
with salmon 18.25
with sashimi grade tuna 20.25

Ribeye*

19.25

with chicken 20.25
with scallops 24.25
with shrimp 21.25
with sashimi grade tuna 23.25

with salmon 21.25

Filet Mignon*

21.25

with chicken 22.25
with scallops 25.25
with shrimp 23.25
with sashimi grade tuna 24.25

Shrimp

17.25

with chicken 18.25
with scallops 23.25
with salmon 20.25
with sashimi grade tuna 22.25

Vegetable Lovers

17.25

napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion

Jumbo Shrimp

21.25

Sirloin*

16.25

Red Snapper

18.25

Salmon

18.25

Scallops

21.25

Sashimi Grade Tuna*

20.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.