All entrées include the following:
Chicken Broth Soup (sub miso soup $2)
Garden Salad (sub seaweed salad $3)
Two Appetizer Shrimp, Onions, Zucchini, Fried Rice, and Banana
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce

No substitutions pleases, but additions are welcome.

Extras
Fried Rice 5,  Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢

Split Plates
Two adults add 11 to any adult hibachi entrée
One adult, one child (ten and under) add 9 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice

Ribeye*

27

with chicken 28
with shrimp 29
with salmon 29
with scallops 32
with red snapper 29
with sashimi grade tuna 32

Shrimp

25

with chicken 27
with red snapper 27
with salmon 27
with scallops 30
with sashimi grade tuna 29

Filet Mignon*

29

with chicken 29
with shrimp 30
with salmon 30
with red snapper 30
with scallops 34
with sashimi grade tuna 34
with lobster 40

Chicken

23

with salmon 26
with sashimi grade tuna 28

with scallops 28

Vegetable Lovers

20

napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion

Jumbo Shrimp

28

Red Snapper

27

Salmon

27

Scallops

30

Sashimi Grade Tuna*

30

Lobster

One 6oz. tail 34

Samurai Dinner*

ribeye, shrimp, and chicken 38

Imperial Dinner*

scallops, shrimp, and filet 41

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.