All entrées include the following:
Chicken Broth Soup (sub miso soup $2)
Garden Salad (sub seaweed salad $3)
Two Appetizer Shrimp, Onions, Zucchini, Fried Rice, and Banana
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce

No substitutions pleases, but additions are welcome.

Extras
Fried Rice 5,  Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢

Split Plates
Two adults add 11 to any adult hibachi entrée
One adult, one child (ten and under) add 9 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice

Ribeye*

26

with chicken 27
with shrimp 28
with salmon 28
with scallops 31
with red snapper 28
with sashimi grade tuna 31

Shrimp

22

with chicken 23
with red snapper 25
with salmon 25
with scallops 28
with sashimi grade tuna 28

Filet Mignon*

28

with chicken 28
with shrimp 29
with salmon 29
with red snapper 29
with scallops 33
with sashimi grade tuna 33
with lobster 39

Chicken

22

with salmon 25
with sashimi grade tuna 27

with scallops 27

Vegetable Lovers

19

napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion

Jumbo Shrimp

27

Red Snapper

26

Salmon

26

Scallops

29

Sashimi Grade Tuna*

29

Lobster

One 6oz. tail 33

Samurai Dinner*

ribeye, shrimp, and chicken 36

Imperial Dinner*

scallops, shrimp, and filet 39

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.