Appetizers
Vegetable Tempura
zucchini, onion, sweet potato, mushrooms & carrots 10
Shrimp Tempura
with a side of vegetable tempura,
large (5 pc) 15, small (3 pc) 13
Chicken Tempura
with a side of vegetable tempura,
large (5 pc) 13, small (3 pc) 10
Seaweed Salad
bitter sweet with sesame oil vinaigrette, peppers, and sesame seeds 7
Edamame
steamed soybeans 7
Shumai
seven shrimp dumplings served with an asian dipping sauce 12
Gyoza
pork dumplings served with an asian dipping sauce 12
Squid Salad
squid with kikurage mushrooms, bamboo shoots, stem lettuce, red pepper, and sesame seeds 9
Sushi
Use the link below to view our complete sushi menu
Hot Mama Roll
shrimp, tuna and crabmeat: battered and fried, topped with eel and hot sauce 16
Rainbow Roll
crab, avocado and cucumber topped with tuna, yellowtail tuna, salmon and red snapper 17
Volcano Roll
crab, avocado and cucumber topped with spicy crab and special sauces 13
California Roll
also known as the beginner's sushi roll. Crab, avocado, and cucumber 12
The Terminator
fried shrimp roll topped with salmon sashimi and a mixture of tuna, crab and tempura crunchies with a sweet orange sauce 16
Shrimp Crunch Roll
crunchy shrimp, crab and lettuce 13
Spicy Shrimp Roll
shrimp served with hot mayo 11
Hibachi Entreés & Combos
All entrées include the following:
Chicken Broth Soup (sub miso soup $2.00, add a garden salad $4)
Fried Rice, Onions, and Zucchini
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce
No substitutions please, but additions are welcome.
Extras
Fried Rice 5, Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢
Split Plates
Two adults add 11 to any adult hibachi entrée
One adult, one child (ten and under) add 9 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice
Chicken
13
with sirloin 15
with scallops 18
with salmon 16
with sashimi grade tuna 19
Ribeye*
18
with chicken 18
with scallops 22
with shrimp 20
with sashimi grade tuna 22
Filet Mignon*
20
with chicken 21
with scallops 23
with shrimp 22
with sashimi grade tuna 23
Shrimp
16
with chicken 17
with scallops 21
with salmon 19
with sashimi grade tuna 21
Vegetable Lovers
16
napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion
Jumbo Shrimp
20
Sirloin*
15
Red Snapper
17
Salmon
16
Scallops
19
Sashimi Grade Tuna*
19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our Hours
Lunch
Monday-Friday 11:30am–2pm
Dinner
Monday-Thursday 5pm–9pm
Friday 5pm–9:30pm
Saturday 3pm–9:30pm
Sunday 12pm–8:30pm
Kabuto Japanese Steakhouse & Sushi Bar in Greensboro, North Carolina appreciates your business and support. Please share this rare culinary find with others.
