We have a private dining room which seats up to 72 people. Please see and ask a manager for details and reservations.
Japanese custom is unique in that the server and chef share gratuities equally. Therefore an 18% gratuity is added to parties of four or more if the reservation is made under one name or you check in as a group of four or more.
zucchini, onion, sweet potato, mushrooms & carrots 10
with a side of vegetable tempura,
large (5 pc) 15, small (3 pc) 13
with a side of vegetable tempura,
large (5 pc) 13, small (3 pc) 10
bitter sweet with sesame oil vinaigrette, peppers, and sesame seeds 7
steamed soybeans 7
seven shrimp dumplings served with an asian dipping sauce 12
pork dumplings served with an asian dipping sauce 12
squid with kikurage mushrooms, bamboo shoots, stem lettuce, red pepper, and sesame seeds 9
shrimp, tuna and crabmeat: battered and fried, topped with eel and hot sauce 16
crab, avocado and cucumber topped with tuna, yellowtail tuna, salmon and red snapper 17
crab, avocado and cucumber topped with spicy crab and special sauces 13
also known as the beginner's sushi roll. Crab, avocado, and cucumber 12
fried shrimp roll topped with salmon sashimi and a mixture of tuna, crab and tempura crunchies with a sweet orange sauce 16
crunchy shrimp, crab and lettuce 13
shrimp served with hot mayo 11
16
17
18
22
All entrées include the following:
Chicken Broth Soup (sub miso soup $2.00, add a garden salad $4)
Fried Rice, Onions, and Zucchini
Mustard Sauce, Ginger Sauce, Shrimp Sauce, Japanese Hot Sauce
No substitutions please, but additions are welcome.
Extras
Fried Rice 5, Jumbo Shrimp 11, Vegetables 5, Broccoli 4, Sauce .50¢
Split Plates
Two adults add 11 to any adult hibachi entrée
One adult, one child (ten and under) add 9 to any adult hibachi entrée
One split per entrée, select from the regular menu
Each portion includes soup, vegetables, and fried rice
13
with sirloin 15
with scallops 18
with salmon 16
with sashimi grade tuna 19
18
with chicken 18
with scallops 22
with shrimp 20
with sashimi grade tuna 22
20
with chicken 21
with scallops 23
with shrimp 22
with sashimi grade tuna 23
16
with chicken 17
with scallops 21
with salmon 19
with sashimi grade tuna 21
16
napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrot and onion
20
15
17
16
19
19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
each portion includes: soup, veggies, and fried rice
1 serving plate
1 serving plate
1 serving plate
Two children split plate add 6 to any child's hibachi entree